Skip to main content

Atkins medical report - should not have gone public

The cardiologist who is accused of inappropriately getting a report on the death of Dr. Robert Atkins has said he never wanted the report to end up in the media.

According to the New York City medical examiner's office, Dr. Richard Fleming was sent a copy of the report when he asked for it (it was mistakenly sent).

The office thinks that Dr. Richard Fleming then gave it to Physicians for Responsible Medicine and they released the details (a few days ago).

Reports like this are only ever sent to a doctor who had been treating the patient. A spokeswoman for the New York medical examiner said that her department sent a letter to Nebraska health officials. The letter said that Fleming inappropriately got and distributed a copy of its report. Fleming denies this.



Fleming said that he clearly stated he was not a physician who had been treating Dr. Atkins or any family member.

The report contained details about Dr. Atkins weight and his medical history.

According to the report he died a fat man (quite obese). For someone who created a diet for staying slim this information could shock and puzzle people (it could make people think the whole diet is a sham).

He also had a history of heart problems (according to the report). As the Atkins diet claims to help heart conditions this information could further confuse and alarm people.

Fleming said that his interest was purely scientific. He wanted to gain insight into the health effects of the Atkins diet (low carbs, high fat and protein) which millions of people around the world are on. Atkins Diet books have sold over 15m copies.

Fleming said he felt betrayed as the information in the report was intended solely for research and not for the media.

However, Dr. Neal Barnard (President of the Physicians Committee for Responsible Medicine) insists it was Fleming who took the initiative to contact his staff about the report.

Barnard said that Fleming was well aware that the report was being released to the press.

Barnard said that the intention was to stop the promotion of the Atkins Diet (the intention of releasing the information).

The Atkins Physicians said that Dr. Atkins heart condition was due to a viral infection (not the diet). It also said that he retained a lot of fluid while he was in a coma (for eight days) and this caused his weight to increase.

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Dietary modification could be a simple way to reduce the risk of stroke

Dietary modification could be a simple way to reduce the risk of stroke say researchers. The research shows a diet that consists of meats, refined grains and desserts is associated with a greater risk for stroke than a diet of fruits, vegetables, fish, legumes and whole grains. The study included dietary information on 71,768 female nurses between 38 and 63 years old. The women had no history of heart disease or diabetes. They completed questionnaires about their diet every few years for 14 years. Researchers tracked how many of the women had a stroke and then compared their diets. They rated the women's diets based on if they ate more of a Western diet or a prudent diet. During the follow-up, 791 women in the study had had a stroke. It was found that women who ate a Western diet vs. a prudent diet had a higher risk of developing a stroke . They say those who had the highest scores for a Western diet, meaning they mainly ate meat, refined grains and sweets, had a more than 50...

Food Commission UK publishes new guide to children's food

hildren deserve the best food and drink we can provide, but research shows that most children are eating a dangerously unbalanced diet, high in saturated fats, sugar and salt, and low in fruit and vegetables. More than one in five children are now overweight, and one in three children have tooth decay before they even begin primary school. A poor diet can mean poor concentration at school, and increases the risk of heart disease, cancer, obesity and diabetes in later life. The Food Commission Guide to Children's Food is designed to help parents and carers distinguish which children's foods are genuinely healthy, and to spot the unhealthy ingredients which lurk in many popular children's foods and drinks. The guide, published in poster format, explains that simply reading food labels and looking for added vitamins is not enough to protect children's health. Many food products are poorly labelled, and advertisers are happy to promote high fat, high sugar and high sa...