Skip to main content

CDC Survey Documents Serious Crisis in Sudanese Refugee Children

Sudanese children in refugee camps in northeastern Chad risk serious illness or death from lack of food, clean water, shelter, and health care, say survey findings released today by the Centers for Disease Control and Prevention, an agency of the U.S. Department of Health and Human Services.

The emergency nutrition and mortality survey performed by CDC in June at the request of the United Nations High Commissioner for Refugees (UNHCR) found acute malnutrition at rates of up to 39% in refugee camps and border settlements. A rate above 20% signals a serious crisis, according to M decins Sans Frontires (Doctors Without Borders).

"Sudanese refugee children in Chad are experiencing a major nutritional crisis similar to those seen in Ethiopia in 1999 and in Goma in 2000," said Dr. Basia Tomczyk, CDC epidemiologist and survey team leader. "The good news is that public health intervention now would save children's lives."

CDC found that among children ages 6 months to 5 years in refugee camps and border settlements

-- 36-39 percent are malnourished,

-- 35-58 percent have diarrhea, and

-- measles vaccination is inadequate (ranging from 24-83 percent in the camps and settlements) to prevent outbreaks

Factors contributing to the crisis, in addition to insufficient food, include lack of drinking water and sanitation and limited availability and access to health and nutritional care. The health crisis is complicated by onset of the rainy season and continuing threats of violence, which make it difficult for aid workers to reach populations along the Chad- Sudanese border.

The CDC survey team recommends immediate steps to reduce the threat:

-- Increase and expand supplemental feeding programs (high-quality dietary supplements for moderately malnourished people).

-- Increase and expand therapeutic feeding programs (intensive medical care and dietary treatment for severely malnourished people).

-- Increase the general food ration for the entire refugee population.

-- Expand measles vaccination to children ages 6 months to 15 years.

-- Increase treatment and prevention of diarrheal diseases.

-- Increase water, shelter, sanitation and health services.

"UNHCR welcomes the report and, in close collaboration with partners, has already begun to implement its recommendations," said UNHCR Assistant High Commissioner Kamel Morjane.

To date this year, the U.S. Government has provided $28.6 million for emergency refugee assistance in eastern Chad, including $14.2 million to the UNHCR, $8.9 million to the World Food Program, and $5.5 million to other non-governmental organizations and international organizations. Additional international donor support is urgently needed.

The CDC survey report is available at: http://www.cdc.gov/nceh/ierh.

The survey project involved multiple agencies, including UNHCR, United Nations Children's Fund, World Health Organization, World Food Program, Chadian Ministry of Health's Centre National de Nutrition et Technique Alimentaire, Mdecins Sans Frontires-Belgium, International Medical Corps, and International Rescue Committee.

Contact: CDC Media Relations
404-639-3286

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

FDA to grade products' health claims

Teachers won't be the only ones issuing grades from now on. The Food and Drug Administration plans to start grading health claims on product labels. The ranking system will assign letter grades - ranging from 'A' to 'D' - on each claim a company makes, indicating the quality and strength of the scientific evidence that supports the claim. 'We want to see more of a focus on getting that information out to consumers and we want to see more of a focus on food producers competing based on the health consequences of their products,' says FDA Commissioner Dr. Mark McClellan.

Dietary modification could be a simple way to reduce the risk of stroke

Dietary modification could be a simple way to reduce the risk of stroke say researchers. The research shows a diet that consists of meats, refined grains and desserts is associated with a greater risk for stroke than a diet of fruits, vegetables, fish, legumes and whole grains. The study included dietary information on 71,768 female nurses between 38 and 63 years old. The women had no history of heart disease or diabetes. They completed questionnaires about their diet every few years for 14 years. Researchers tracked how many of the women had a stroke and then compared their diets. They rated the women's diets based on if they ate more of a Western diet or a prudent diet. During the follow-up, 791 women in the study had had a stroke. It was found that women who ate a Western diet vs. a prudent diet had a higher risk of developing a stroke . They say those who had the highest scores for a Western diet, meaning they mainly ate meat, refined grains and sweets, had a more than 50...