Skip to main content

Chromium supplementation may improve glucose and insuling metabolism

Richard A Anderson, PhD, a US Department of Agriculture nutrition research scientist presented clinical findings about the role of chromium supplementation in maintaining metabolic health and improving insulin resistance at the American Diabetes Association 64th Scientific Session symposia "Complementary and Alternative Therapies for Diabetes."

Anderson provided evidence showing that chromium supplementation may lead to improvements in glucose and insulin metabolism in people with glucose intolerance, depression, and gestational and type 2 diabetes.

In association with the improvements in insulin function, supplemental chromium also improves blood lipids and decreases the risk factors associated with cardiovascular diseases.

Anderson's data showed that stresses on the body, including high sugar diets, strenuous exercise, pregnancy, lactation, infection, physical trauma and glucocorticoid treatment increase chromium losses.

"Research has found that chromium nutrition leads to improved insulin function and alleviation of the signs and symptoms associated with type 2 diabetes," said Anderson. "The research on chromium's role in insulin function is critical to addressing the current worldwide diabetes epidemic."

Chromium is an essential mineral that is needed for healthy insulin function and the metabolism of carbohydrates, fats and protein. Double-blind clinical studies have shown that daily supplementation with 200-1,000 micrograms per day of chromium, as chromium picolinate, can increase insulin function and improve blood sugar metabolism.

Additional clinical data have suggested that chromium picolinate supplementation may help with end-points related to insulin resistance and type 2 diabetes.

Chromax chromium picolinate, which is the most studied form of nutritional chromium, was used in the studies. Nutrition 21, Inc. is a bioscience firm that develops chromium-based nutritional products, which are supported by clinical research.

The company markets Chromax, the leading brand of chromium, and holds 35 patents for nutrition products, and 22 patents for chromium compounds and their uses.

This article was prepared by Diabetes Week

http://http://www.diabetesnews.com/

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Dietary modification could be a simple way to reduce the risk of stroke

Dietary modification could be a simple way to reduce the risk of stroke say researchers. The research shows a diet that consists of meats, refined grains and desserts is associated with a greater risk for stroke than a diet of fruits, vegetables, fish, legumes and whole grains. The study included dietary information on 71,768 female nurses between 38 and 63 years old. The women had no history of heart disease or diabetes. They completed questionnaires about their diet every few years for 14 years. Researchers tracked how many of the women had a stroke and then compared their diets. They rated the women's diets based on if they ate more of a Western diet or a prudent diet. During the follow-up, 791 women in the study had had a stroke. It was found that women who ate a Western diet vs. a prudent diet had a higher risk of developing a stroke . They say those who had the highest scores for a Western diet, meaning they mainly ate meat, refined grains and sweets, had a more than 50...

Food Commission UK publishes new guide to children's food

hildren deserve the best food and drink we can provide, but research shows that most children are eating a dangerously unbalanced diet, high in saturated fats, sugar and salt, and low in fruit and vegetables. More than one in five children are now overweight, and one in three children have tooth decay before they even begin primary school. A poor diet can mean poor concentration at school, and increases the risk of heart disease, cancer, obesity and diabetes in later life. The Food Commission Guide to Children's Food is designed to help parents and carers distinguish which children's foods are genuinely healthy, and to spot the unhealthy ingredients which lurk in many popular children's foods and drinks. The guide, published in poster format, explains that simply reading food labels and looking for added vitamins is not enough to protect children's health. Many food products are poorly labelled, and advertisers are happy to promote high fat, high sugar and high sa...