Skip to main content

Chromium supplementation may improve glucose and insuling metabolism

Richard A Anderson, PhD, a US Department of Agriculture nutrition research scientist presented clinical findings about the role of chromium supplementation in maintaining metabolic health and improving insulin resistance at the American Diabetes Association 64th Scientific Session symposia "Complementary and Alternative Therapies for Diabetes."

Anderson provided evidence showing that chromium supplementation may lead to improvements in glucose and insulin metabolism in people with glucose intolerance, depression, and gestational and type 2 diabetes.

In association with the improvements in insulin function, supplemental chromium also improves blood lipids and decreases the risk factors associated with cardiovascular diseases.

Anderson's data showed that stresses on the body, including high sugar diets, strenuous exercise, pregnancy, lactation, infection, physical trauma and glucocorticoid treatment increase chromium losses.

"Research has found that chromium nutrition leads to improved insulin function and alleviation of the signs and symptoms associated with type 2 diabetes," said Anderson. "The research on chromium's role in insulin function is critical to addressing the current worldwide diabetes epidemic."

Chromium is an essential mineral that is needed for healthy insulin function and the metabolism of carbohydrates, fats and protein. Double-blind clinical studies have shown that daily supplementation with 200-1,000 micrograms per day of chromium, as chromium picolinate, can increase insulin function and improve blood sugar metabolism.

Additional clinical data have suggested that chromium picolinate supplementation may help with end-points related to insulin resistance and type 2 diabetes.

Chromax chromium picolinate, which is the most studied form of nutritional chromium, was used in the studies. Nutrition 21, Inc. is a bioscience firm that develops chromium-based nutritional products, which are supported by clinical research.

The company markets Chromax, the leading brand of chromium, and holds 35 patents for nutrition products, and 22 patents for chromium compounds and their uses.

This article was prepared by Diabetes Week

http://http://www.diabetesnews.com/

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Dietary modification could be a simple way to reduce the risk of stroke

Dietary modification could be a simple way to reduce the risk of stroke say researchers. The research shows a diet that consists of meats, refined grains and desserts is associated with a greater risk for stroke than a diet of fruits, vegetables, fish, legumes and whole grains. The study included dietary information on 71,768 female nurses between 38 and 63 years old. The women had no history of heart disease or diabetes. They completed questionnaires about their diet every few years for 14 years. Researchers tracked how many of the women had a stroke and then compared their diets. They rated the women's diets based on if they ate more of a Western diet or a prudent diet. During the follow-up, 791 women in the study had had a stroke. It was found that women who ate a Western diet vs. a prudent diet had a higher risk of developing a stroke . They say those who had the highest scores for a Western diet, meaning they mainly ate meat, refined grains and sweets, had a more than 50...

Patient wins right to stop doctors withdrawing food and drink when he can no longer speak

Leslie Burke, who has a degenerative brain condition (cerebellar ataxia), was concerned that doctors may one day withdraw food and drink when he could no longer speak. He has won a high court ruling which says the doctors cannot do that. Leslie wants to go on living for as long as he can, even when he loses his ability to communicate his wishes to people around him. According to UK General Medical Council guidance on providing artificial nutrition, Leslie thought there might be situations in which life saving food and drink could be withdrawn, even if this went against his wishes. If his situation got so that he could not speak, the present guidance could allow doctors to remove food and drink. Now the General Medical Council will have to re-write the guidance as a result of the new High Court ruling. This new ruling applies to all terminally ill patients and also patients who lose the ability to speak and communicate their wishes to doctors. The General Medical Council can appea...