Skip to main content

Chromium supplementation may improve glucose and insuling metabolism

Richard A Anderson, PhD, a US Department of Agriculture nutrition research scientist presented clinical findings about the role of chromium supplementation in maintaining metabolic health and improving insulin resistance at the American Diabetes Association 64th Scientific Session symposia "Complementary and Alternative Therapies for Diabetes."

Anderson provided evidence showing that chromium supplementation may lead to improvements in glucose and insulin metabolism in people with glucose intolerance, depression, and gestational and type 2 diabetes.

In association with the improvements in insulin function, supplemental chromium also improves blood lipids and decreases the risk factors associated with cardiovascular diseases.

Anderson's data showed that stresses on the body, including high sugar diets, strenuous exercise, pregnancy, lactation, infection, physical trauma and glucocorticoid treatment increase chromium losses.

"Research has found that chromium nutrition leads to improved insulin function and alleviation of the signs and symptoms associated with type 2 diabetes," said Anderson. "The research on chromium's role in insulin function is critical to addressing the current worldwide diabetes epidemic."

Chromium is an essential mineral that is needed for healthy insulin function and the metabolism of carbohydrates, fats and protein. Double-blind clinical studies have shown that daily supplementation with 200-1,000 micrograms per day of chromium, as chromium picolinate, can increase insulin function and improve blood sugar metabolism.

Additional clinical data have suggested that chromium picolinate supplementation may help with end-points related to insulin resistance and type 2 diabetes.

Chromax chromium picolinate, which is the most studied form of nutritional chromium, was used in the studies. Nutrition 21, Inc. is a bioscience firm that develops chromium-based nutritional products, which are supported by clinical research.

The company markets Chromax, the leading brand of chromium, and holds 35 patents for nutrition products, and 22 patents for chromium compounds and their uses.

This article was prepared by Diabetes Week

http://http://www.diabetesnews.com/

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Heart Disease Risk Factors Reduced By 90% With Drug-Free Program

TempusClinic, in Los Gatos California, announced that the results of a 6-month study on the effects of its Metabolic-Hormonal Transformation (MHT) Program shows that participants in the TempusClinic personalized fitness and nutrition program showed a 90% reduction in their risks of heart disease, without any medications. Increased vitality and higher sex and growth hormonal levels were additional positive results. Participants were average people who had no history of significant athletic activity, and who had previously followed a self-directed low-fat, low-cholesterol diet. Dr. Mike Nichols, founder and director of TempusClinic, presented the findings at the American College of Sports Medicine Conference in Las Vegas, Nevada. 'The results are outstanding,' said Dr. Nichols. 'Participants reduced their risk factors for future cardiac events by 90%.

International Bibliographic Information on Dietary Supplements Database Celebrates 5 Years with a New Look and New Features

NIH Office of Dietary Supplements Launches Improved International Bibliographic Information on Dietary Supplements (IBIDS) Database Bethesda, Maryland - The NIH Office of Dietary Supplements (ODS) and the U.S. Department of Agriculture (USDA) Food and Nutrition Information Center (FNIC) at the National Agricultural Library are delighted to announce the "launch" of the new, improved, Web-accessible International Bibliographic Information on Dietary Supplements (IBIDS) Database today, Wednesday, August 18, 2004. The IBIDS database is available to the public free of charge through a Web interface on the ODS homepage. It was designed to be user-friendly so individuals with all levels of expertise may use it easily. It currently contains over 730,000 citations on the topic of dietary supplements. Citations are available from 1986 to the present and abstracts are included where permission has been granted from the publisher. So what is new about IBIDS? -- A New Look: The We...