Skip to main content

National Nutrition Education Conference 2004 UK

By
The annual BNF (British Nutrition Foundation) National Nutrition Education Conference will be held on Saturday 19 June 2004 at Hatherley Manor, Gloucester.

The programme includes:

KS3 Strategy: Designs on Nutrition - Ms Louise Davies, QCA (Chair)

Nutrition Update - Mrs Rufina Acheampong, Food Standards Agency

Food Packaging and Nutrition - Mr John Rose,TetraPak Limited

Clinical Nutrition Products - Ms Johanna Hignett , Nestl UK Limited

Food Research and Development - Professor Paul Ainsworth, Manchester Metropolitan University Developing low-fat ice cream - Unilever

Are healthier food products feasible? - Ms Gill Fine, Sainsbury's Supermarkets Limited

The cost of this one-day conference is 70 per person. This includes delegate notes, refreshments and lunch with wine or fruit juice. It will also offer the opportunity to meet colleagues to discuss and share information and approaches. Places are limited so book early to avoid disappointment.

The conference will focus on the importance of having a good understanding of nutrition in the design and development of food products in the food industry. A mixture of factual nutrition updates and industrial case studies will provide you with the latest information to enthuse pupils back at school.

To register your interest, please contact Marina at the Foundation on 020 7404 6504 or email m.christofi@nutrition.org.uk

http://www.nutrition.org.uk

Comments

Post a Comment

Popular posts from this blog

Is too much soy bad for men?

By
While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.
4 comments
Read more

Myths stop women breastfeeding their babies

By
A survey published today by The UK Department of Health for National Breastfeeding Awareness Week (9 - 15 May) shows that serious misunderstandings may be stopping women, particularly young women, from breastfeeding. (1) Although the benefits of breastfeeding are well known (2), the UK has one of the lowest breastfeeding rates in Europe. Almost a third of women (29%) in England and Wales (3) never try to breastfeed compared to 2% in Sweden.(4) Younger women in particular are less likely to breastfeed with over 40% of mothers under 24 never trying. (3) The new survey of 1000 women shows: Myth: Over a third (34%) of women believe that modern infant formula milks are very similar or the same as breast milk Fact: Infant formula milk does not contain the antibodies, living cells, enzymes or hormones present in breastmilk. Breastmilk is designed for each individual baby and changes over time whereas infant formula milk is designed for every baby. -- Myth: A fifth (20%) of young women ...
Post a Comment
Read more

Iron supplements help only certain women who are not anemic

By
Among women who are not anemic, only those with tissue-iron deficiencies can benefit from taking iron supplements, concludes a new study by Cornell University nutritionists. "Supplementation makes no difference in exercise-training improvements in women with low iron storage who are not yet tissue-iron deficient or anemic," says Thomas Brownlie, the first author of the study and a Cornell doctoral candidate in nutritional sciences. Women with low body iron, but who are not anemic, may not experience any improvements following training if their tissues are low in iron. Whereas women who have low iron storage in their liver only, and who are not anemic, appear to have no functional impairments. The study, published in theAmerican Journal of Clinical Nutrition (2004; 79:437-43), is the first to show differences between the physical abilities of nonanemic women with low-liver vs. low-tissue iron. The researchers are also the first to show that low iron without anemia does h...
Post a Comment
Read more