Skip to main content

International Bibliographic Information on Dietary Supplements Database Celebrates 5 Years with a New Look and New Features

NIH Office of Dietary Supplements Launches Improved International Bibliographic Information on Dietary Supplements (IBIDS) Database

Bethesda, Maryland - The NIH Office of Dietary Supplements (ODS) and the U.S. Department of Agriculture (USDA) Food and Nutrition Information Center (FNIC) at the National Agricultural Library are delighted to announce the "launch" of the new, improved, Web-accessible International Bibliographic Information on Dietary Supplements (IBIDS) Database today, Wednesday, August 18, 2004.

The IBIDS database is available to the public free of charge through a Web interface on the ODS homepage. It was designed to be user-friendly so individuals with all levels of expertise may use it easily. It currently contains over 730,000 citations on the topic of dietary supplements. Citations are available from 1986 to the present and abstracts are included where permission has been granted from the publisher.

So what is new about IBIDS?

-- A New Look: The Web site has been redesigned to include images and other new features. Available abstracts are visible in the search result sets and records are easy to discern from one another due to the creative use of background color.

-- Records: 30,000 new records have been added to the database; totaling almost three quarters of a million records.

-- Images: Images of botanicals and the chemical structures of amino acids, vitamins, and minerals will appear in conjunction with search set results when an image is available for the term entered or selected.

-- The Top Five: The five search terms entered most frequently by IBIDS users are tallied and made available at the click of a virtual button from the main page.

-- Highlights/Notable Citations: Articles that have been cited in the Office of Dietary Supplements' Annual Bibliography of Significant Advances in Dietary Supplement Research publications are marked with a yellow star.

-- Additional Delivery Options: Receive selected records via email in plain text form or formatted for use in the Endnote program.

-- Query Terms Highlighted in Results: Result sets show the query terms highlighted in red text within the citations and abstracts.

This year also marks the fifth anniversary of the IBIDS Database. IBIDS was launched in January 1999 as a result of the Dietary Supplement and Health Education Act (DSHEA) 1994, whereby Congress mandated that the ODS create a tool to assist both scientists and the public in locating credible, scientific literature on dietary supplements.

Keeping with their commitment to work together with other federal agencies, the ODS initiated an interagency cooperative agreement in 1998 with the Food and Nutrition Information Center (FNIC), National Agriculture Library (NAL), Agricultural Research Service, U.S. Department of Agriculture to develop and maintain the IBIDS database.

Over time, a sophisticated search strategy was developed and revised to adequately extract appropriate citations from four major bibliographic databases: biomedical-related articles from MEDLINE, botanical and agricultural science material from AGRICOLA, worldwide agricultural literature from AGRIS, and selected nutrition journals from CAB Abstracts and CAB Health. Overall, a list of over 3,300 journals exists with links to their Web sites for access to articles.

IBIDS is utilized around the world by researchers, consumers, health professionals and the media and is the central location for research-based journal articles and citations on a variety of dietary supplements, including vitamins, minerals and botanicals. Users have typically commended the site on its ease of use, ability to email citations and abstracts, amount and quality of information, and uniqueness of site as a source of information on dietary supplements and alternative medicine. Dr. Paul Coates, Director of ODS noted that "ODS and FNIC want to make IBIDS as useful as possible to its audience. We hope that the new version of this database will be even more valuable to its many visitors."

Plans for the next five years include: adding records from additional databases to increase the number of articles and variety of journals, creating and including keywords to assist users in searching health outcomes/biological effects, expanding Consumer IBIDS to include more consumer-oriented material, and linking more records to journal content.

You can access IBIDS at:
http://dietary-supplements.info.nih.gov/Health_Information/IBIDS.aspx

The Office of Dietary Supplements was established at NIH in 1995 as a result of the Dietary Supplement and Health Education Act passed by Congress in 1994. The mission of ODS is to strengthen knowledge and understanding of dietary supplements by evaluating scientific information, stimulating and supporting research, disseminating research results, and educating the public to foster an enhanced quality of life and health for the U.S. population. For additional information about ODS, please visit http://ods.od.nih.gov.

The Office of the Director is a component of the National Institutes of Health, U.S. Department of Health and Human Services.

CONTACT:
Kelli Marciel
301-496-4819

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Dietary modification could be a simple way to reduce the risk of stroke

Dietary modification could be a simple way to reduce the risk of stroke say researchers. The research shows a diet that consists of meats, refined grains and desserts is associated with a greater risk for stroke than a diet of fruits, vegetables, fish, legumes and whole grains. The study included dietary information on 71,768 female nurses between 38 and 63 years old. The women had no history of heart disease or diabetes. They completed questionnaires about their diet every few years for 14 years. Researchers tracked how many of the women had a stroke and then compared their diets. They rated the women's diets based on if they ate more of a Western diet or a prudent diet. During the follow-up, 791 women in the study had had a stroke. It was found that women who ate a Western diet vs. a prudent diet had a higher risk of developing a stroke . They say those who had the highest scores for a Western diet, meaning they mainly ate meat, refined grains and sweets, had a more than 50...

Patient wins right to stop doctors withdrawing food and drink when he can no longer speak

Leslie Burke, who has a degenerative brain condition (cerebellar ataxia), was concerned that doctors may one day withdraw food and drink when he could no longer speak. He has won a high court ruling which says the doctors cannot do that. Leslie wants to go on living for as long as he can, even when he loses his ability to communicate his wishes to people around him. According to UK General Medical Council guidance on providing artificial nutrition, Leslie thought there might be situations in which life saving food and drink could be withdrawn, even if this went against his wishes. If his situation got so that he could not speak, the present guidance could allow doctors to remove food and drink. Now the General Medical Council will have to re-write the guidance as a result of the new High Court ruling. This new ruling applies to all terminally ill patients and also patients who lose the ability to speak and communicate their wishes to doctors. The General Medical Council can appea...