Skip to main content

What Are The World's Healthiest Foods?

Among the thousands of different foods our world provides, the majority contain at least several of the nutrients our bodies need but to be included as one of the World's Healthiest Foods they had to meet the criteria listed below.

The criteria we used will also help you understand why some of your favorite (and also nutritious) foods may not be included on our list. For example, Readers have asked why mango, a very nutritious food, is not among the World's Healthiest Foods. While mangoes taste great and are rich in vitamins and minerals, they do not fit our criteria of familiarity and availability.

1. The World's Healthiest Foods are the Most Nutrient Dense

The World's Healthiest Foods have been selected because they are among the richest sources of many of the essential nutrients needed for optimal health. We used a concept called nutrient density to determine which foods have the highest nutritional value.

Nutrient density is a measure of the amount of nutrients a food contains in comparison to the number of calories. A food is more nutrient dense when the level of nutrients is high in relationship to the number of calories the food contains. By eating the World's Healthiest Foods, you'll get all the essential nutrients that you need for excellent health, including vitamins, minerals, phytonutrients, essential fatty acids, fiber and more for the least number of calories.

2. The World's Healthiest Foods are Whole Foods

The World's Healthiest Foods are also whole foods complete with all their rich natural endowment of nutrients. They have not been highly processed nor do they contain synthetic, artificial or irradiated ingredients. And whenever possible, The Healthier Way of Eating recommends purchasing "Organically Grown" foods, since they not only promote your health, but also the health of our planet.

3. The World's Healthiest Foods are Familiar Foods

The World's Healthiest Foods are common "everyday" foods. These include the fruits, vegetables, whole grains, nuts and seeds, lean meats, fish, olive oil, herbs and spices that are familiar to most people.

4. The World's Healthiest Foods are Readily Available

Although there are many foods that are exceptionally nutritious, many of them are not readily available in different areas of the country. The World's Healthiest Foods are foods that the majority people can easily find at their local market.

5. The World's Healthiest Foods are Affordable

We have selected foods that are not only familiar and available, but also affordable, especially if you purchase them locally and in season. This is also the time when they are the freshest and of the best quality.

6. The World's Healthiest Foods Taste Good

The World's Healthiest Foods are also some of the world's best tasting foods. We have created recipes using the World's Healthiest Foods that do not overpower, but enhance, the unique flavor of each food. Each recipe provides a flavor adventure so you can discover new ways to experience and enjoy the great natural tastes of these foods.

View the whole list on www.whfoods.com

Comments

Popular posts from this blog

Is too much soy bad for men?

While soy may be beneficial to women in a variety of ways, research in monkeys suggests that it could have an adverse effect on the behavior of men, according to researchers from Wake Forest University Baptist Medical Center. Reporting in the current issue of the scientific journal Hormones and Behavior, the researchers found that in male monkeys, "long-term consumption of a diet rich in soy isoflavones can have marked influences on patterns of aggression and social behavior." Isoflavones are a naturally occurring plant estrogen in soy protein. "Although considerable attention has been directed at the potentially beneficial effects of isoflavones in reducing the risk of various cancers, osteoporosis, cardiovascular disease and postmenopausal symptoms, less effort has been invested in characterizing neurobehavioral effects," according to the study.

Heart Disease Risk Factors Reduced By 90% With Drug-Free Program

TempusClinic, in Los Gatos California, announced that the results of a 6-month study on the effects of its Metabolic-Hormonal Transformation (MHT) Program shows that participants in the TempusClinic personalized fitness and nutrition program showed a 90% reduction in their risks of heart disease, without any medications. Increased vitality and higher sex and growth hormonal levels were additional positive results. Participants were average people who had no history of significant athletic activity, and who had previously followed a self-directed low-fat, low-cholesterol diet. Dr. Mike Nichols, founder and director of TempusClinic, presented the findings at the American College of Sports Medicine Conference in Las Vegas, Nevada. 'The results are outstanding,' said Dr. Nichols. 'Participants reduced their risk factors for future cardiac events by 90%.

Research news from the Friedman School of Nutrition Science and Policy at Tufts University

Vitamin E to Prevent the Common Cold? Each year, millions of people are mildly bothered by the common cold, but among elderly individuals the common cold can be much more debilitating. A groundbreaking study by Simin Nikbin Meydani, DVM, PhD, of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, and colleagues, published in the Journal of the American Medical Association (JAMA), found that vitamin E may protect against the common cold among elderly individuals residing in nursing homes. "Our study found that those taking the vitamin E supplement pills were 20 percent less likely to suffer from respiratory infections and that vitamin E supplementation reduced the incidence of common colds by about 22 percent," said Meydani, professor at the Friedman School of Nutrition Science and Policy. "Older individuals are at greater risk for respiratory tract infections, including the common cold," she continued. "Colds occur more frequ...